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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Pasta Dishes

Risotto al Pomodoro e piselli Product Of Marche

Cirio products used in this recipe

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Ingredients

  • 1 can Cirio diced tomatoes
  • 200g green peas
  • Garlic glove
  • ½ red onion
  • 3 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1 1/2 cups Arborio rice
  • grated Parmesan cheese

Preparation

  1. Put a large saucepan over a medium flame and heat the oil and add chopped onion and a whole garlic glove.
  2. Add the peas and sauté, about 5 minutes.
  3. Add in the tomato and salt. Lower the flame to low and cook for 15-20 minutes.
  4. In a separate saucepan bring 4 cups of water to a boil.
  5. Add the rice and cook until tender, about 15-20 minutes.
  6. Scoop out the rice and add it to the sauce.
  7. Mix over a low flame for 1-2 minutes.
  8. Serve with the grated parmesan cheese.