Welcome to Cirio International

Please, choose your country

ITALY
Autentico Italiano dal 1856

TASTE OF ITALY. CIRIO'S ITALIAN RECIPES

Cooking as Italians do

Search

Choose the region by using the map or by selecting it
from the dropdown menu below.


CIRIO'S QUALITY

Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Starters

Napoli-Roma Ciurillo Product Of Lazio

Ingredients

  • 4 zucchini flowers
  • 30 g mozzarella
  • 80 g ricotta cheese
  • 4 black olives
  • 1 egg
  • 1 tin of CIRIO chopped tomatoes
  • basil
  • pecorino romano cheese
  • 1 lime
  • milk
  • little onion
  • extra virgin olive oil
  • salt
  • pepper

Preparation


  1. Chop the onion and pour in a pan with a little oil and Chopped tomatoes
  2. Let dry completely water and add salt after cooking
  3. Meanwhile wash the zucchini flowers, dry them gently and fill them with ricotta cheese with diced mozzarella, chopped olives, pecorino romano cheese, pepper and a little salt
  4. One at a time past the flowers in beaten egg lightly with littele milk, and fry in hot oil
  5. Dry with paper and lay flowers on a spoonful of tomato sauce
  6. Finally, add a few drops of basil pesto (basil cream with citrus and oil)