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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Starters

Terrine of red salmon Product Of Friuli-Venezia Giulia

Ingredients

  • 200 g of fresh salmon fillet
  • 2 dl of fresh cream
  • 4 tablespoons Cirio Tomato Puree
  • 400 g of Cirio Peeled
  • 1 clove garlic
  • basil
  • extra virgin olive oil
  • salt
  • pepper

Preparation


  1. Blend the salmon
  2. Add the fresh cream and the tomato puree, salt and pepper and incorporate delicately
  3. Grease a cookie-cutter rectangular disposable and filled with the mixture
  4. Cover with aluminum foil and bake at 150 degrees for 40 minutes
  5. Meanwhile, put a cook for half an hour the Cirio Peeled in a pan with the garlic
  6. Remove from the heat, place in a blender with the basil to obtain a cream
  7. Continue to blend adding oil to obtain a soft compound
  8. A finished cooking baked salmon and serve warm with tomato sauce