Preparation

Chopped big meat and season it with raw extra virgin olive oil, salt and pepper.

Thencutintotinypieces the onion, garlic and bacon . Put on everything in the saucepan with the oil and butter. Just begins to frylet the pieces of meat by lowering the heat to low and cover with: the meatshouldcookslowly for abouthalf an hour, turning the meatoccasionally and adding a little 'of water to keepit from burning. Nowdiscover the pot and add the redwine, a littleat a time and allowingit to evaporate.

Afterleaving evaporate all the wineincreased the heat and add 2 tablespoons of tomato paste SUPERCIRIO stirringoften, when the tomato becomesvery dark, addtwotablespoons, and so on untilyoufinished the concentrate. Finally, add the Passed Rustica Cirio. This stage takesabout an hour and a half and itisimportant to be to turn over becauseitisofteneasierthan the tomato burndoingeverything to take a slightly bitter taste.

Nowadd 2 ladles of boiling water again Cover the pot on lowheat, keeping an eyeoccasionally and adding a little 'of water ifnecessary. After 2 hours of cookingverified and addsaltifnecessary

Cook the pasta "Ziti" and once cookeddrain and season with the sauce. Serve with a drizzle of extra virginraw and decorate asdesired

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