Welcome to Cirio International

Please, choose your country

ITALY
Autentico Italiano dal 1856
USA

TASTE OF ITALY. CIRIO'S ITALIAN RECIPES

Cooking as Italians do

Search

Choose the region by using the map or by selecting it
from the dropdown menu below.


CIRIO'S QUALITY

Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Pasta Dishes

Ziti pasta with meat sauce Product Of Sicily

Ingredients

  • 750 gr carne di manzo
  • 750 gr carne di maiale
  • 300 gr SUPERCIRIO concentrato
  • 400 gr CIRIO Passata Rustica
  • 150 gr cipolle
  • 50 gr pancetta
  • 1 spicchio di aglio
  • 1 bicchiere di vino rosso
  • 100 gr burro
  • Olio extra vergine
  • Prezzemolo
  • Sale e pepe

Preparation

Chopped big meat and season it with raw extra virgin olive oil, salt and pepper.

Thencutintotinypieces the onion, garlic and bacon . Put on everything in the saucepan with the oil and butter. Just begins to frylet the pieces of meat by lowering the heat to low and cover with: the meatshouldcookslowly for abouthalf an hour, turning the meatoccasionally and adding a little 'of water to keepit from burning. Nowdiscover the pot and add the redwine, a littleat a time and allowingit to evaporate.

Afterleaving evaporate all the wineincreased the heat and add 2 tablespoons of tomato paste SUPERCIRIO stirringoften, when the tomato becomesvery dark, addtwotablespoons, and so on untilyoufinished the concentrate. Finally, add the Passed Rustica Cirio. This stage takesabout an hour and a half and itisimportant to be to turn over becauseitisofteneasierthan the tomato burndoingeverything to take a slightly bitter taste.

Nowadd 2 ladles of boiling water again Cover the pot on lowheat, keeping an eyeoccasionally and adding a little 'of water ifnecessary. After 2 hours of cookingverified and addsaltifnecessary

Cook the pasta "Ziti" and once cookeddrain and season with the sauce. Serve with a drizzle of extra virginraw and decorate asdesired

Print PDF