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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

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Puff pastry rolls with tomatoe and zucchini Product Of Emilia-Romagna

Cirio products used in this recipe

See all Cirio's products

Ingredients

  • 50g Cirio Tomato Puree Chunkystyle (passata)
  • 1 puff pastry roll
  • 2 Courgettes
  • 50g Cirio Cherry Tomatoes Pomodorini
  • Salt
  • Pepper

Preparation

  1. Unroll the puff pastry and cut it in rectangles of the same size.
  2. Slice the zucchini into thick rings and cut the cherry tomatoes in half.
  3. Cover the whole rectangle with Cirio Passata.
  4. Put a few courgettes slices on puff pastry and leaving half of the slice out of the pastry, season with salt and pepper.
  5. Roll the rectangle making sure you keep the zucchini inside
  6. Put half of a cherry tomato in the centre of the roll and place them on a bake tray.
  7. Bake at 200 °C in a ventilated oven for 10 minutes.