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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Pasta Dishes

Bucatini all'Amatriciana Product Of Lazio

Ingredients

  • 300 g of bucatini pasta
  • 150 g of bacon
  • 400 g chopped Tomatoes Cirio
  • 50 g pecorino romano cheese
  • 1 red pepper

Preparation

  1. In a pan fry the bacon is left with chilli in hot oil
  2. Add the chopped tomatoes Cirio and cook for 15 minutes
  3. Halfway through cooking, add the pecorino romano cheese
  4. Cook the pasta in boiling salted water
  5. Drain the pasta and let the flavor amatriciana sauce for a few minutes
  6. Add cheese and cook another
  7. Serve the pasta amatriciana still hot