Welcome to Cirio International

Please, choose your country

ITALY
Autentico Italiano dal 1856

TASTE OF ITALY. CIRIO'S ITALIAN RECIPES

Cooking as Italians do

Search

Choose the region by using the map or by selecting it
from the dropdown menu below.


CIRIO'S QUALITY

Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Main Course

Cous Cous Salad Product Of Sicily

Ingredients

  • 150g of precooked couscous
  • 1 box of Cirio Chopped Tomatoes
  • 1 box of Cirio Cherry Tomatoes
  • 100g of feta cheese
  • 1 cucumber
  • 1 teaspoon of fresh oregano
  • extra virgin oil
  • white vinegar
  • salt and pepper to taste

Preparation

  1. Slice the cucumber and arrange in a salad bowl with the Cirio Chopped tomatoes and Cherry Tomatoes. 
  2. Then add one glass of warm water to the cous-cous and stir adding the oregano, feta cheese cut into cubes, a splash of vinegar and a drizzle of olive oil. 
  3. Season with salt and pepper and stand in the fridge. When the cous cous has absorbed all the liquid it’s ready to serve.