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Cirio processes only Italian tomatoes and operates an eco-friendly farming system to protect the environment.

All recipes » Main Course

Cous Cous Salad Product Of Sicily

Ingredients

  • 150g of precooked couscous
  • 1 box of Cirio Chopped Tomatoes
  • 1 box of Cirio Cherry Tomatoes
  • 100g of feta cheese
  • 1 cucumber
  • 1 teaspoon of fresh oregano
  • extra virgin oil
  • white vinegar
  • salt and pepper to taste

Preparation

  1. Slice the cucumber and arrange in a salad bowl with the Cirio Chopped tomatoes and Cherry Tomatoes. 
  2. Then add one glass of warm water to the cous-cous and stir adding the oregano, feta cheese cut into cubes, a splash of vinegar and a drizzle of olive oil. 
  3. Season with salt and pepper and stand in the fridge. When the cous cous has absorbed all the liquid it’s ready to serve.

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