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To produce our process from fresh                                     

50 km
As maximum distance from plants to field

Tomatoes, and especially green fresh-harvested produce, are highly perishable: when picked, they have to be preserved in the space of a few hours to prevent the risk of fermentation.


To produce our process from fresh

All production steps are constantly monitored: pasteurisation temperatures, weights, watertight container seals, as well as the physical and chemical characteristics of the finished goods.

Our 10 plants across italy are located within 50km from the fields

Cirio production sites safeguard the environment to meet the requirements of most recognised certifications.

© 2021 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits