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Lamb chops with sauce

Side dish



50 min

4 servings


27,2 oz of CIRIO Polpa
40 oz of Lamb chops
1 cup of white wine
1 cup of fresh cream (to assemble) 2 cloves of garlic
Extra Virgin Olive Oil


  1. Mix the rosemary, sage and two cloves of garlic with salt and pepper in a bowl.
  2. Now place the chops in a baking dish, separate the chopped tomatoes from the juice and keep the ‘pulp’ for later.
  3. Add the chopped tomatoes and sprinkle with herb mixture soaking with olive oil and leaving for 30 minutes to marinate.
  4. Preheat the oven to about 190° and bake the lamb chops. When they are well browned, remove from oven and wash down with white wine.
  5. Now dip the chops back in the oven for a few minutes adding the tomato pulp. Bake again turning frequently until they appear very brown, then remove the chops.
  6. Blend the sauce that is left with fresh cream, dip the chops, serve and …enjoy!
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