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Side dish
Meat
Medium
55 min
4 servings
16 oz of CIRIO Pelati
4 tbsp olive oil
8 chicken thighs
2 shallots, peeled and finely chopped
6 peppers (red and yellow), deseeded and roughly chopped
1 large chilli, finely chopped
1 cup of chicken stock
2 tbsp fresh oregano
2 tbsp marjoram (optional)
2 tbsp flat leaf parsley
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