We have noticed that your region is not United States. CLICK HERE to go to EN site. Continue on this site by closing this banner.

Squid soup

Side dish



50 min

4 servings


32 oz of CIRIO Pelati
40 oz of precleaned squid
2 cloves of garlic
18 oz of pitted black olives
8 slices of country bread
1 tbsp of pine nuts


1 tbsp of raisins
Extra virgin olive oil

  1. First soak the raisins in a cup of warm water.
  2. Then, in a large skillet, fry the garlic cloves in olive oil, then add the pelati tomatoes seasoned with salt and pepper and cook over low heat for about ten minutes.
  3. Next, drain the raisins and pat dry with paper towels. Wash and dry the squid adding them to tomato sauce with pine nuts, raisins and olives.
  4. Cover and cook for about twenty minutes, checking regularly to ensure the sauce doesn’t get too thick. If necessary, add a little water.
  5. While this is cooking, toast the bread putting two in each dish. Then add the sauce and squid sprinkling a garnish of chopped parsley to garnish and serve.
Share or print this recipe

Get inspired by our recipes
with Peeled plum tomatoes

Main dish
50 min
Marinara risotto
Side dish
55 min
Calabrian Spicy Chicken
Side dish
15 min
Stewed Sardines
Other recipes

© 2021 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits