Tarte tatin di pomodorini confit and basil
Starter
Veggy
Easy
20 min
4 servings
ingredients
16 oz of CIRIO Pomodorini
8 oz of CIRIO Pasta Sauce Basilico
2/3 Sweet red onions
2 tbsp of Sugar
White wine
1 roll puff pastry
2 tbsp of Extra virgin olive oil
Preparation
- Dry cherry tomatoes and sauté them with half of the sugar and 2/3 spoons of the oil.
- Meanwhile chop the onions and caramelise them with the other half of the sugar, 2/3 spoons of the oil and some wine.
- Mix cherry tomatoes and onions and split them in 4 single serve molds cover with a spoon of Basilico sauce.
- Cover each mold with puff pastry.
- Cook in the oven for 20 minutes 200°.
- Take out the tarte Tatin and turn it upside down immediately.
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Easy 
20 min