We have noticed that your region is not United States. CLICK HERE to go to EN site. Continue on this site by closing this banner.

Tarte tatin di pomodorini confit and basil

Starter

Veggy

Easy

20 min

4 servings

ingredients

16 oz of  CIRIO Pomodorini
8 oz of  CIRIO Pasta Sauce Basilico
2/3 Sweet red onions

2 tbsp of  Sugar
White wine
1 roll puff pastry
2 tbsp of Extra virgin olive oil

Preparation
  1. Dry cherry tomatoes and sauté them with half of the sugar and 2/3 spoons of the oil.
  2. Meanwhile chop the onions and caramelise them with the other half of the sugar, 2/3 spoons of the oil and some wine.
  3. Mix cherry tomatoes and onions and split them in 4 single serve molds cover with a spoon of Basilico sauce.
  4. Cover each mold with puff pastry.
  5. Cook in the oven for 20 minutes 200°.
  6. Take out the tarte Tatin and turn it upside down immediately.
Share or print this recipe

Get inspired by our recipes
with Cherry tomatoes

Other recipes

© 2021 Conserve Italia Soc. coop. agricola - Sede Legale: via Paolo Poggi 11 - 40068 San Lazzaro di Savena (BO) - C.F. 02858450584 - P.I. 00708311204 - Num. Iscr. Registro imprese di Bologna : 02858450584 - Credits