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Tarte tatin di pomodorini confit and basil




20 min

4 servings


16 oz of  CIRIO Pomodorini
8 oz of  CIRIO Pasta Sauce Basilico
2/3 Sweet red onions

2 tbsp of  Sugar
White wine
1 roll puff pastry
2 tbsp of Extra virgin olive oil

  1. Dry cherry tomatoes and sauté them with half of the sugar and 2/3 spoons of the oil.
  2. Meanwhile chop the onions and caramelise them with the other half of the sugar, 2/3 spoons of the oil and some wine.
  3. Mix cherry tomatoes and onions and split them in 4 single serve molds cover with a spoon of Basilico sauce.
  4. Cover each mold with puff pastry.
  5. Cook in the oven for 20 minutes 200°.
  6. Take out the tarte Tatin and turn it upside down immediately.
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