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Fillet of Pork with tomatoes and Thyme

Side dish



20 min

4 servings


16 oz of CIRIO Pomodorini
20 oz of pork fillet
8 slices of bacon
Extra virgin olive oil


  1. Cut the pork fillet into about 8 evenly sized pieces, wrap in bacon and tie with the cooking string.
  2. Simply oil a baking dish, arrange the meat and add the tomatoes seasoned with salt and pepper.
  3. Bake at 200 degrees for about twenty minutes.
  4. Decorate with thyme.
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