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Starter
Veggy
Hard
30 min
4 servings
Drain the green beans from their water and put them in a bowl; add oil, salt and, if you wish, apple cider vinegar. Then arrange them in bundles, and use strings of chives to tie them.
Preparation of the cream of yogurt
Preparation of the waffels
Chef Claudio Di Dio - BistròBiò vegan restaurant - Milano Italia
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